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Home / 41+ Semiya Payasam With Milk Powder Background

41+ Semiya Payasam With Milk Powder Background

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41+ Semiya Payasam With Milk Powder
Background. Semiya payasam (vermicelli kheer) using condensed milk by dk on oct 9, 2012. Semiya payasam recipe, very easy to prepare to go with any south indian meals or as a dessert!

Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer ...
Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer ... from 3.bp.blogspot.com
Your delicious payasam is ready to be served. Once the vermicilli is cooked, add the sugar and cardamom powder and cook the mixture till the vermicilli is fully cooked and combined well with the. She used to fry coconut pieces in ghee and add it to reduce flame and add sugar, stirring continuously.

In this recipe, the vermicelli is cooked in milk, flavoured with cardamom powder and kerala semiya payasam, usually served warm or at room temperature, is the most simplest of payasams.

Instead of regular dairy milk, cook. It is delicious and beautiful too with small balls and tender thin vermicelli. Once the semiya becomes golden, then add 3.5 cups milk. Fry cashew nuts and raisins in ghee and add to the payasam.

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